Moziahs Caribbean Restaurant
LunchSpecial-Meni-min

Jamaican Authentic Curried Goat

Tender pieces of boneless goat marinated in herbs + spices and cooked to medium hot

Jamaican Braised Oxtail

Small pieces of oxtail marinated in fresh herbs and spices then browned slowly in the pot and then stewed with butter beans in a nice flavoured gravy

Jerk Pit Flame Grilled Chicken

Marinated in herbs, spice & jerk seasoning then smoked cooked on the chargrill mild, medium or hot, served with a jerk sauce

Rundown Coconut Vegetable Curry

Sweet potato, carrots, peas, onions, French beans and cabbage
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